2020 Bastianich Friuli Colli Orientali Pinot Bianco Vini Orsone
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2021 - 2025 |
Description
The Bastianich Family has become known in the USA for their many important Italian Restaurants, several at Michelin star level. Joe Bastianich also became famous with the TV show Master Chef. He is a valued jury member in both Master Chef USA and Italy. Founded in 1997, the Bastianich company consists of 40 hectares of vineyards. The original vineyard in Buttrio/Premariacco is located on the southern hills in the DOC. It is influenced by the warmth of the sea and is famous for the production of great wines. The second property, in Cividale del Friuli, is influenced by the bora, or northerly wind. The wines are by the cooler nights, much more aromatic. Both areas share similar soil, ponca, the crumbly sandstone gives the wines their signature mineral backbone.
Founded in 1997, the Bastianich winery strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. We create unique wines that show remarkable strength and balance.
The Bastianich Friuli Colli Orientali Pinot Bianco Vini Orsone is an almost ideal wine to enjoy with a Greek salad with cubes of feta cheese and black olives. The Bastianich 2019 Friuli Colli Orientali Pinot Bianco Vini Orsone reveals light and fragrant layers of minty apple, lemon and honeydew melon. In the mouth, blissful mineral notes and a hint of spicy garden herbs play a supporting role. This classic wine made from a classic grape offers a very elegant glass of wine at an excellent price/quality.
Parker writes in his verdict: "This is terrific value. Wow, the Vini Orsone line of wines from Bastianich offers outstanding value"
As the name implies, this is a 100% Pinot Blanc harvested exclusively from vineyards managed by Bastianich located in the hills of Premariacco, Cividale and Prepotto at an altitude of 100-180 meters above sea level on a bottom of the unique calcareous marl (ponca) with mixed rock and clay. The grapes are harvested by hand and then re-sorted at the winery to select only the best fruit. The fruit is then destemmed and lightly pressed using a pneumatic press. After settling for 12-24 hours, the must is decanted. Fermentation takes place in stainless steel tanks at a maximum temperature of 18°C/64°F for 15-20 days. The wine matures on fine lees (sur lie) with periodic batonnage for 8 months, allowing the wine to develop with natural antioxidants. After clarification and light filtering, this Pinot Blanc is bottled and then undergoes a short bottle aging before the wine becomes available.
Specifications
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Friuli |
| Winery | Bastianich Wines |
| Grape | Pinot Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2021 |
| Drinking till | 2025 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Light, Lightly sweet, Round, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Founded by Joe Bastianich, Bastianich Winery has developed into a leading producer in Friuli-Venezia Giulia. With a deep passion for wine and gastronomy, Bastianich combines age-old traditions with modern techniques to create wines that express the rich flavors of the region. The climate in Friuli-Venezia Giulia has warm summers and cool nights, which favors the ripening of the grapes.
The Bastianich winery
The Bastianich winery was founded by Joe Bastianich and has developed into a leading producer in Friuli-Venezia Giulia. With a deep passion for wine and gastronomy, Bastianich combines centuries-old traditions with modern techniques to create wines that express the rich flavors of the region.
The history of Bastianich Wines and the family behind the winery
Bastianich Wines was founded by the well-known Bastianich family, who are not only renowned in the culinary world but also a prominent name in the wine industry. Since its inception, the winery has focused on producing high-quality wines that reflect the rich tradition of Friuli-Venezia Giulia.
The Friuli-Venezia Giulia wine region and its unique terroir
The winery is located in the northeastern region of Italy, Friuli-Venezia Giulia. This area is known for its diverse soil structures and microclimates, which contribute to wines with a distinctive character. The hilly vineyards benefit from both the Adriatic Sea and the Alps, creating an ideal balance between warmth and coolness.
Climate and soil: ideal conditions for quality wines
The climate in Friuli-Venezia Giulia features warm summers and cool nights, which favor the ripening of the grapes. The soil consists of marl and sandstone, providing excellent drainage and a rich minerality in the wines. This contributes to the complexity and freshness that are characteristic of Bastianich Wines.
Grape varieties and wine styles of Bastianich Wines
Bastianich Wines produces both white and red wines from local and international grape varieties. The most well-known white wines are made from Friulano and Ribolla Gialla, while the red wines are often based on Refosco and Merlot. The wines are characterized by their refined aromas, fresh acidity, and long finish.
Order Bastianich Wines online?
Bastianich Wines can be easily ordered online at Grandcruwijnen. The wines are stored in our climate-controlled Wine Warehouse, ensuring their quality. When you choose to pick up your order, you often benefit from an attractive discount. The exact discount is displayed immediately when you select 'Pick up' on the checkout page.