2021 Chateau Musar Jeune Rouge
| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2026 |
Description
Chateau Musar is considered one of the most special wine estates in the world. On the one hand this is the location, the Lebanese Bekaa Valley, on the other hand they still use a completely traditional working method. The vineyards are located on siliceous lime-clay soils at an altitude of about 1000 meters. The long, warm summers guarantee excellent ripening of the grapes.
The Musar Jeune red uses the same grapes as in the regular Château Musar. However, more Cinsault was chosen for this wine. Cinsault is the grape in the Rhône region that produces soft and supple grapes. That also directly explains the smoother character of this wine. The cabernet-sauvignon does provide some firmness and freshness to keep the wine well balanced. In addition, winemaking is of course different. The wine matures without the use of wood, so exclusively in stainless steel tanks, which ensure that the fruit is optimally preserved. This means that this wonderfully smooth red wine is ready to enjoy immediately. In the glass the wine has a medium cherry red color. In the nose we smell beautiful red fruit with beautiful notes of blueberries, cherries, a touch of mint, violets and some smoky notes in the distance. In the mouth, the Musar Jeune has a smooth, pleasant taste with good acidity. Here too, the red fruit such as the cherries emerge without firm tannins. A very pleasant, beautiful wine from a unique part of the wine world.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Cabernet Sauvignon, Cinsault, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2026 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Earthy, Dark fruit, Dry, Fruity, Aged on wood, Flexible, Full |
| Drink moments | Barbecue, Met vrienden, Open haard |
Wijnhuis
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.