2021 Kistler Russian River Valley Pinot Noir

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Description

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Kistler Vineyards is a small family winery in the Russian River Valley. They specialize in producing Burgundy-style Chardonnay and Pinot Noir wines. The winery was founded in 1978 by the Kistler family. They own some of the best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County.

Kistler's Pinot Noir vineyards in the Russian River Valley and Sonoma Coast contain several high-quality clones of both Burgundian and American origin. Yields are kept low by short pruning and thinning. The harvested grapes are cold macerated in their free-flowing juices. This method allows for a higher concentration of aromas without introducing additional tannins into the juices. Fermentation takes place in the Burgundian style in small fermentation tanks with a narrow, open top. In total, the 'cuvaison' (cold maceration + alcoholic fermentation) lasts up to 4 weeks. The young wine is then aged for 14 months in 100% new French oak barriques, after which it is bottled unfined and unfiltered. Decanting to separate wine from sediment and/or aerating in carafe: decant into a carafe 30 minutes before serving to allow the young wine to breathe. You can also use large, wide glasses and pour a little wine at a time. Any deposit is a sign of quality and originality.

The Kistler Russian River Valley Pinot Noir has an intense, deep purple color. Lively nose, full of primary (fruit) aromas of black and blueberries and violets, supported by aging nuances such as graphite and cedar wood (cigar box). The mouthfeel is fantastic, fresh and powerful at the same time, intensely concentrated and pure, ending in a captivating, wild finale in which the minerality is completely released. Serve: 16-18°C. Storage: surprisingly quickly accessible, but becomes even more complex with extra bottle storage. Due to its great freshness, fruitiness, minerality and complexity, this is a very special wine for gastronomy. Great with classic duck, partridge or wild pigeon breast with a sweet and sour cherry, cranberry or berry sauce. Ideal wine for the hunting season, with the emphasis on wild boar, deer, hare, old-fashioned delicious with a garnish of vegetables and fruit. Fancy an adventure? Try this wine slightly chilled with Cajun-seasoned or grilled tuna or marlin steaks!

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Specifications

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Type of Wine Red
Country USA
Region Californie
Appellation Russian River Valley
Winery Kistler Vineyards
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2034
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 92
Tasting Profiles Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full
Drink moments Indruk maken, Lekker luxe, Open haard

Wijnhuis

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Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.

Kistler's production

Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.

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