2021 Remelluri Lindes de Remelluri Viñedos de Labastida

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Description

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Granja Nuestra Señora de Remelluri is the bodega from the Rioja. This bodega has vineyards in two villages; Labastida Alava and San Vicente de La Sonsierra from the Rioja Alta. Until 2009 the grapes from the two vineyards were used interchangeably but since 2009 they decided to separate these grapes and have two new wines called "Lindes de Remelluri Viñedos de Labastida" and "Lindes de Remelluri Viñedos de San Vicente"

These wines have their own personality but have in common that (rightly) very high ratings which is quite unique given the price-setting. These wines can compete with the often much more expensive wine from the Rioja. The Guia Penin, Parker and even our own WineLife are downright praising this new star from the Rioja.

The Lindes de Remelluri Labastida is a beautiful accessible red wine. Fresh fruit, a touch of mountain herbs, minerals, optimum acidity and a very pleasant finish. Silky on entry, then wrapped with juicy dark fruit complicated by flowers and a hint of blood orange. Powerful, yet supple, with seamless texture, fine-grained tannins and impressive energy on the finish. A new delicious way for Rioja. Great value.

Telmo Rodriguez has been involved with La Granja Remelluri again for a few years now. In 1968, Remelluri was purchased by Telmo's father. The property is beautifully situated at an altitude of about 600 metres, about 15 minutes east of Haro. In the early nineties, the young Telmo made a splash with the wines of Remelluri. A difference of opinion with father Rodriguez made Telmo decide to leave Remelluri at the time. Telmo has now returned and is working with his sister to restore Remelluri. The Reserva 2008 (the first harvest under Telmo's responsibility) was recently released and the result is impressive. The wines of Remelluri are more classic in style than Telmo's own property and are characterised by a great deal of elegance.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja (Appellation)
Winery Remelluri
Grape Garnacha, Graciano, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 94
James Suckling rating 95
Vinous rating 94
Tasting Profiles Complex, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard

Wijnhuis

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With Remelluri, Telmo Rodriguez is putting the Rioja on the map as a producer of original terroir wines. Long before the Rodriguez family settled on Remelluri, wine was already being made on the estate. As early as the 14th century, the monks here made wine from grapes from the surrounding vineyards. In 1967, the house came into the hands of Jaime Rodriguez, the father of pioneer and idiosyncratic winemaker Telmo Rodriguez. Jaime immediately makes radical changes. For example, he decided to only make wine from grapes from his own vineyards, which was exceptional in the Rioja at the time. We also strive to cultivate the vineyards as naturally as possible, in order to preserve the special character of the vineyards as much as possible. In 2010, the vineyards were officially certified organic under the leadership of Telmo.

In the early 1990s, Telmo joined the company. The story goes that his father wants to keep the production of the red wines for himself, so Telmo comes up with the beautiful white Remelluri Blanco. After several years of making wine in other parts of Spain, Telmo returned to Remelluri in 2010, where he took up winemaking together with his sister Amaya. As a great advocate of terroir wines, he has a clear opinion about the wines of the Rioja. Because winemakers often buy most of the grapes from grape growers, they have lost the connection with the vineyards and the terroir, he believes. In addition, the low prices of the grapes have caused winegrowers to neglect or even grub up the more challenging vineyards, often the older, high-altitude plots. With the wines of Remelluri, Telmo wants to show that the Rioja has many different terroirs that can be beautifully expressed in the wines.

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