2022 Celler Credo Miranius BIO
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Penedès (Appellation) |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (11.5%) |
| Drink window | 2024 - 2027 |
Description
Miranius from Celler Credo is named after the clever fox that ventures into the vineyards of Celler Credo and is delighted by the sweet aromas of the grapes. The Miranius is a lively, lively wine that ages well in the bottle. It is 100% made from the Mediterranean variety Xarel lo and known and loved for its fresh acidity and a good palate. Miranius aims to express the richness and particularity of the landscapes of the Penedès region. Therefore, it is made with grapes harvested from a selection of Xarel·lo vineyards distributed in three main areas of the area: Plana del Penedès (eastern area), Muntanyes d'Ordal (vineyards at an altitude of 400 meters) and Vall del Bitlles. All these vineyards are grown according to the principles of organic farming. All Celler Credo grapes are harvested by hand to ensure accurate selection of the fruit and guarantee its excellent quality. Furthermore, great care is taken in the ripening of the grapes with the aim of producing wines with natural, fresh acidity with the aim of achieving an expressive and balanced wine. Fresh and white fruit, a nice minerality and good acidity, which makes this a delicious and very pure glass of white wine.
“The pure Xarel·lo Miranius is a style that is approachable, a naked and pure, clean and varietal style (…) The wine shows very good freshness and great balance”. Robert Parker Wine Advocate · Luis Gutiérrez (91/100)
Celler Credo by Recaredo
A project by Recaredo, for which a few plots have been purchased to make this vin natural wines. The aim is to create a pure expression of the Xarel.lo through the use of different ripening and fermentation methods. A special pure style wine, great for wine/food combinations! This Vin Naturale wine is vinified and bottled by Recaredo - the owner of Celler Credo.
The following facts testify that serious efforts are being made to make this great wine extremely sustainable
- Only 11.5% alcohol - so in keeping with the modern style of good wine with less alcohol
- Sulphites only 47 mg/l (150 mg/l is allowed by the EU for organic/organic white wines)
- Residual sugar only <0.5 g/l
- Vegan wines are therefore not clarified with animal proteins
- EcoBottle of 390 gr (Less weight, less impact on the carbon footprint
- Organic farming - Certified Organic by CCPAE
Press wine — 4* in the Catalunya, Navarra and Aragon Special
"Smell: smoky, broad, vanilla, exotic. Taste: powerful, zest, nice acidity, depth."
Specifications
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Penedès (Appellation) |
| Winery | Celler Credo |
| Grape | Xarel-Lo |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2027 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 90 |
| Tasting Profiles | Dry, Fresh, Fruity, White fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Recaredo Corpinnat is without doubt a reference for long-aged cavas and, together with Mestres and Gramona, is considered the Grandcru and the top of the cavas. Recaredo also has a silent white wine project and these wines are made under the Celler Credo name. Celler Credo or 'free-of-mind' label from Recaredo. With these still white wines, the Recaredo team discovers what is possible with Xarel.lo from different teroirs and vinification methods.
Impeccable Vins Natural! Recaredo has acquired a number of (very) special vineyards in the Penedès region for the production of refined natural wines. The aim is a pure expression of Xarel.lo where different fermentation methods and maturation processes are used. The wines are made by the well-known winemakers Nuria Arteaga and Ton Mata and they know exactly how to strike the right chord and make particularly pure and energetic wines from Xarel.lo, whereby the wines, as also with the Cavas from Recaredo, have become benchmark wines for ' nature' style Xarel.lo in the Penedès. Aged on the lees, macerated with the skin or stems of the grape, without the addition of sulphites – modern techniques or techniques learned from our grandparents... In short, a thousand and one ways to interpret Xarel-lo. In other words, Xarel-lo is the Credo.
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