2022 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru Morgeot Rouge

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Description

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The Burgundian Morey wine family is widely branched, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate wine man, with an extra sense for quality. Winemaker Bernard and Sabine Mollard is a specialist in making terroir-typed Burgundies such as those from Saint-Aubin, Chasssagne-Montrachet, Puligny Montrachet in various gradations. Respect for the terroir is the key word at Marc Morey. The vines are pruned for optimal yields. The soil is worked all year round. For several years now, the estate has been located in Chassagne Montrachet near Beaune in the Côte-d'Or department.

Perhaps the most rare of Marc Morey - the - Red Chassagne-Montrachet Morgeots 1er Cru - a fantastic Pinot Noir from 50+ year old vines coming from the Premier Cru Morgeot vineyard of Morey comes this refined Pinot Noir. The red fruit that as it were bursts out of the glass: cherries, raspberries, currants, then the finish with spices and subtle wood tones.

ABOUT MORGEOT VINEYARD

The Morgeot vineyard is one of the most important and renowned Premier Cru vineyards in Burgundy, located in the Chassagne-Montrachet appellation in the Côte de Beaune. Chassagne-Montrachet is known for both white and red wines, but the white wines – made from Chardonnay – are the most internationally appreciated. Morgeot plays a key role in this, with the complex and rich wines that come from this special terroir.

Location and terroir

Morgeot is located in the southern part of the Chassagne-Montrachet appellation and includes several “lieux-dits” (specific parcels within the vineyard) that together form the Premier Cru classification. The terroir of Morgeot is characterized by a chalky subsoil, with clay and limestone as the main components of the topsoil. This soil composition is perfect for growing Chardonnay grapes, as it provides a unique combination of minerality, freshness and concentration in the wines.

History

The Morgeot vineyard has a long history dating back to the Middle Ages when the area was part of a monastery run by Cistercian monks. The Morgeot monastery had a great influence on the wine growing in this area, and the vineyard derives its name from it. The vineyards were planted and cultivated by the monks, and their influence on the wine growing in Burgundy is still felt today.

Wines from Morgeot

While Chassagne-Montrachet is known for both red and white wines, Morgeot is primarily known for its white wines made from Chardonnay . These wines are known for their robust structure and rich flavors, with aromas of ripe fruits such as peach and apricot, along with buttery and nutty notes typical of Burgundian Chardonnay. In addition, they often display mineral notes that are a clear reflection of the chalky terroir.

The white wines from Morgeot tend to be slightly fuller and more powerful than those from other Premier Cru vineyards in Chassagne-Montrachet, making them particularly attractive to lovers of rich, complex Burgundy wines.

Red wines

Although less common, red wines (made from Pinot Noir) are also produced in Morgeot. These red wines are generally robust, with notes of red fruits such as cherries and raspberries, but they also have an earthy undertone that characterizes them. Due to the clay in the soil, the red wines have a full structure and firm tannins.

Specifications

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Type of Wine Red
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Winery Marc Morey
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
Tasting Profiles Earthy, Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Wijnhuis

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Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region. 

Marc Morey's History

Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.

Terroir and production of Marc Morey

Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.

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