2022 Weingut Wittmann Brunnenhäuschen Riesling Trocken Grosses Gewachs BIO

Type of Wine | |
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Country | |
Region | |
Winery | Weingut Wittmann |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2024 - 2045 |
Description
Magnificent Riesling from a more than excellent winery. This Brunnenhausen Riesling GG from Weingut Wittmann from the Rheinhessen region is intense, ripe and pure on the nose with deep, elegant aromas of ripened fruit and herbs. Full in the mouth, fresh, refined, powerful with fine tannins. This wine excels in taste due to the beautiful balance between citrus and minerality. A very rich and pure wine with good aging potential. The Groses Gewachs is made in very small quantities and allocation for the Netherlands is only a few bottles.
Although the Brunnenhaushen vineyard, located just east of Morstein, faces south, it is still known for its very late ripening. This is a product of both altitude (240 meters above sea level) and exposure to the westerly wind, which cools despite the intense sunshine that falls here. Clayey marl with limestone and solid limestone rock determine the precise, concentrated character of the wine. There are also portions of Terra Rossa, a red earth with a high iron oxide content that gives the Rieslings a creamy minerality.
Weingut Wittmann is located in Westhofen and produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 vintages from more than 15 generations has contributed greatly to the family's invaluable heritage. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get plenty of in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while they mature in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many major vintages. Each barrel contains the harvest from 1 single vineyard plot.
VDP Grosse Lage is the denominator for the very best German vineyards, which are precisely defined per plot. Unique wines with a special expression of the specific plot, a mature character and great maturing potential are born here. Only the very best grape varieties specifically suited to the vineyard enjoy the privilege of being planted for this purpose. The strictest possible production criteria guarantee the top of the VDP qualification pyramid.
The Grosse Lage Brunnenhauschen (located east of Morstein), although located purely south, ensures very late ripeness. This is due to the high altitude, up to 240 meters above sea level, and the exposure to the westerly wind that keeps the temperature cool despite the intense sunlight. The soil consists of Tonmargel with limestone and limestone cliffs that determine the precise, dense character of the wine. In addition, there are partial areas of Terra Rossa, i.e. red soils with a high iron oxide content, which give this Riesling a creamy minerality.
Specifications
Type of Wine | White |
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Country | Germany |
Region | Rheinhessen |
Winery | Weingut Wittmann |
Grape | Riesling |
Biological certified | Yes |
Natural wine | No |
Vegan | Yes |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2045 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit |
Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.