Mundus vini - grand international wine awardThe AIX Rosé 2022 vintage has been awarded a gold medal at the esteemed Mundus Vini international wine competition, one of the most influential wine competitions in the world. Organized by Meininger Verlag, a leading German media company in the wine industry. Gilbert & gaillard - international challenge 2023The AIX Rosé 2022 vintage has been awarded a gold medal by the renowned French wine guide 'Gilbert & Gaillard': Pale pink. Very classic nose of red berry fruits and gunflint. The same delightful aromatics are replicated on the palate which shows lovely weight, freshness and purity of expression. A beautifully crafted Coteaux d'Aix.
2024 AIX Rose

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Type of Wine | |
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Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2024 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2025 - 2026 |
Available as of | Apr 12, 2025 |
- Buy 6 for 16.45 13.60 each and save 13%
Description
AIX Rosé – Premium Provencal Rosé of Top Quality
The AIX Rosé is one of the most beloved premium rosé wines, alongside iconic names such as Minuty, Grandrosé and Miraval. Thanks to the continuous attention of the AIX team in the vineyards, a harvest of outstanding quality is harvested every year. This refined Provençal rosé is produced with care and ferments slowly at an exceptionally low temperature of only 12°C. Thanks to the continuous attention of the AIX team in the vineyards, a harvest of outstanding quality is harvested every year.
This dry and elegant rosé offers a perfect balance of freshness and fruity aromas. In the taste you will taste ripe red forest fruits, cherries, strawberries and fresh figs, while the nose is seduced with notes of ripe mandarins, raspberries and wild strawberries, complemented by a subtle hint of spices.
The Saint AIX Wine Estate of AIX Rosé
The prestigious Saint Aix wine estate covers 85 hectares, of which 75 hectares are planted with carefully selected grape varieties. The rosé and red wines are made from Cinsault, Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah, while the white wines are composed of Rolle, Ugni Blanc and Sauvignon Blanc.
Located just 20km east of Aix-en-Provence, at an altitude of 350 metres, the 136-year-old Domaine Saint Aix benefits from a unique terroir. Originally known as Domaine La Grande Séouve, it took its current name after Eric Kurver took over the vineyard.
The vineyards are situated on a gently sloping terrain, sheltered by a ridge on one side and a forest on the other. The Mistral wind from the north acts as a natural protection against diseases, while more than 2200 hours of sunshine per year ensure optimum ripening of the grapes. During the day the grapes enjoy warm Mediterranean sunshine, while the cool nights contribute to a refined acidity and a perfectly balanced ripening process.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Need advice on finding the perfect wine for your dish? Ask our Sommelier for advice - Free for our customers.
Here are some top wine and food pairings:
Classic and summery
Goat Cheese Salads – Think arugula, beets, walnuts, and goat cheese.
Niçoise salad – Tuna, beans, egg, olives… perfect with Aix.
Grilled vegetables – Zucchini, eggplant, pepper with olive oil and herbs.
Fish & seafood
Shrimp Cocktail – Creamy sauce and fresh shrimp match beautifully with the acidity of the wine.
Grilled sea bream or sea bass – With lemon, garlic and Provencal herbs.
Sushi & sashimi – Especially with salmon or tuna, delicious with the fresh fruit profile of the wine.
Mediterranean
Tapas or mezze – Such as hummus, tzatziki, olives, grilled halloumi.
Pizza with prosciutto & arugula – Light, hearty, fresh and not too heavy.
Seafood Paella – The saltiness and saffron go well with Aix.
Meat & BBQ
Grilled chicken with rosemary – Light and spicy, enhance each other.
Grilled lamb chops – Especially with Provencal herbs.
Charcuterie – Think dried ham, sausage, pate – Aix cuts through the fat nicely.
Cheese
Soft goat cheese – One of the best matches.
Brie or Camembert – Lightly creamy and subtle in taste.
Specifications
Available as of | Apr 12, 2025 |
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Type of Wine | Rosé |
Country | France |
Region | Provence |
Appellation | Côtes de Provence |
Winery | Saint Aix |
Grape | Cinsault, Grenache, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2025 |
Drinking till | 2026 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
James Suckling rating | 90 |
Vinous rating | 90 |
Tasting Profiles | Dry, Fresh, Fruity, Mineral, Red fruit, Tense |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
What wine lover hasn't ever mused about owning your own vineyard? The enthusiastic Dutchman, wine connoisseur and enthusiast Eric Kurver succeeded. He has been living in the South of France with his wife and three children for years and is the lucky owner of the AIX wine estate.
His wine estate covers no less than 85 hectares, of which 75 hectares are planted with vines with the grape varieties Cinsault, Carignan, Grenache, Counoise, Cabernet Sauvignon, Merlot, Syrah for red and rosé. Rolle, Ugni Blanc and Sauvignon Blanc for the white wines.
About 20 kilometers east of the capital of Provence, Aix en Provence, at an altitude of 350 meters, we find the 136-year-old domain here in a beautiful rolling landscape. The original name is Domaine La Grande Séouve, but since Eric took over, the name has been renamed Domaine Saint Aix.
The vineyard is located on a beautiful gently sloping terrain with a small ridge on one side and bordering a forest on the other. The Mistral from the cooler north occasionally passes here and functions as a natural protection against any diseases in the vineyard. More than 2200 hours of sunshine per year give the grapes a lot of heat during the day, the cooler nights ensure a balanced ripening process.
Eric mainly produces rosé, which is of course not surprising in Provence. This has been the birthplace of rosé for 2600 years. That rosé is sold under the name AIX. A beautiful slim bottle with an assembly of Grenache, Cinsault, Syrah and Counoise. This results in a fresh, dry and almost pale and salmon-like rosé with a very pleasant long finish. Here you can taste Provence; berry fruit, plums, caramel and a little spicy but very balanced taste, sun and ripeness in a delicious glass. This rosé can compete with the very best…..
Chilled at about 10 degrees, this rosé is excellent as an aperitif or with a light lunch with fish, salad or with tapas, white meat and tasty pastas. Gone are the days when rosé was only drunk on the terrace in the summer. Rosé can easily be drunk all year round and also tastes great with Asian cuisine.
AIX rosé won the Gold Medal in 2010 and 2011 at the prestigious “Concours Générale Agricole de Paris”, the largest wine tasting in France by experts. The inspectors of the French Ministry of Agriculture confirm the unique quality of AIX Rosé. A unique achievement by Eric and his winemaker - oenologist Olivier Nasles, this has never happened before.