2023 Emilio Moro Finca Resalso


Type of Wine | Red |
---|---|
Country | |
Region | |
Appellation | Ribera del Duero |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2027 |
Available as of | Oct 25, 2024 |
- Buy 6 for 11.95 9.88 each and save 8%
Description
Emilio Moro from Ribera de Duero in the heart of the DO is seen by other top producers as one of the rising stars in the area. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance and complexity.
Finca Resalso is the name of the historic vineyard planted in 1932, the year in which Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of Emilio Moro's Tempranillo wines
While you wait for the 'great' wines of Moro to reach their peak, you can already fully enjoy this fruity, youthful Tempranillo from Emilio Moro. In the glass, the wine has a cherry red color with purple hues. In the nose, the aroma and intensity of the wine stimulates the senses. Pure fruit pleasure of strawberries, cherries, raspberries, liquorice and black forest fruits. The Finca Resalso is lively, with a spicy touch and just enough structure due to the 4 months of aging in French barriques. It is a very nice wine with a well-developed structure that makes it very pleasant to drink. The Resalso has an excellent price-quality ratio. This is a great wine with steaks, hamburgers, stews and the better charcuterie
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Available as of | Oct 25, 2024 |
---|---|
Type of Wine | Red |
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Emilio Moro |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2027 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
James Suckling rating | 91 |
Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
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