González Byass Nectar Pedro Ximénez Dulce Sherry
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Winery | Gonzalez Byass |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2020 - 2028 |
Description
Spain, Cadiz González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide.
The Pedro Ximénez Dulce from González Byass is obtained from overripe grapes of the same name, which are sun-dried so that they retain their exceptionally high concentration of residual sugars. The aging in the criadera system, also in 100% oak barrels and the rich Pedro Ximénez grape, make Nectar a powerful and full-bodied sweet sherry with the taste of raisins and sun-dried figs. This is a wine that tastes delicious with sweet desserts, vanilla ice cream and dark chocolate.
Specifications
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Jerez |
| Winery | Gonzalez Byass |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking as of | 2020 |
| Drinking till | 2028 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 92 |
Wijnhuis
Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.
The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.
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