Bodegas Atalaya
In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing...
In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.
Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RÃasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.
Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RÃasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins