Grillo

Grillo Also called Riddu, is a grape variety that is mainly found in Sicily. Originally, the grape is used to make the sherry-like wine Marsala. Nowadays, new planting techniques make it possible to plant the vines closer together so that a higher yield is achieved. This makes it possible to produce a dry white wine from the Grillo grape.

However, the harvest time is essential. In the...

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2023 Sibiliana Necoro Grillo
grape Grillo
11.95 9.88
2023 Baglio del Cristo di Campobello Terre Siciliane CDC Bianco
grape Chardonnay, Grillo, Inzolia
13.60 11.24 As low as 12.60
2023 Baglio del Cristo di Campobello Laluci
grape Grillo
17.85 14.75 As low as 16.45
2022 Baglio del Cristo di Campobello Adenzia Bianco
grape Grillo, Nero dAvola
16.45 13.60 As low as 15.25
2021 Rapitala Viviri Grillo Sicilia DOC
grape Grillo
11.95 9.88
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Grillo Also called Riddu, is a grape variety that is mainly found in Sicily. Originally, the grape is used to make the sherry-like wine Marsala. Nowadays, new planting techniques make it possible to plant the vines closer together so that a higher yield is achieved. This makes it possible to produce a dry white wine from the Grillo grape.

However, the harvest time is essential. In the first half of September, the Grillo grapes are harvested for the production of white wine. Then, in the second half of September, the grapes become overripe, making them rich in sugar. This makes them suitable for the production of Marsala.

How does the wine from the Grillo grape taste?

The Grillo gives fresh and fragrant white wines of great taste with characteristic plants and floral scents. Ranging from orchards with green pepper, jasmine and fruity white melon to pear and pineapple, along with delicious notes of citrus.